“Starting my career in 2002 as a Trainee, I was provided with the training and development
to realise my potential within the hospitality industry.”
“After being recognised to become a Duty Manager, I then was able to lead the way and support others step into the same career as myself. Today, I am now a Venue Manager, operating my own venue with a team of 20 people. I am proud of my achievements and grateful for the ongoing support that I have been given in order to be a STAR”.
“I thought I knew it all when I started as a floor attendant back in 2010,
however, I was shown new ways to develop my skills.”
“Now, I am the Operations Manager of our largest venue. My role allows me to motivate and lead over 110 Team Members and show them that with the right attitude and determination, that you can achieve anything”.
“As a working mum, I have been able to work and learn
while still being able to live the mum life!”
“After years of working as a Food & Beverage Attendant, I then became the F&B Supervisor, and I am now getting my Diploma in Human Resources Management and have recently been appointed as the Group Learning & Development Coordinator. I always feel supported by the Senior Managers and I am thankful for them seeing more in me and helping me achieve greater things within the group”.